Is Kraft Balsamic Vinaigrette Salad Dressing - 16 Fl Oz Low FODMAP?
Description
This balsamic-style vinaigrette offers a tangy, slightly sweet flavor with a smooth, pourable texture that clings to greens. Commonly used on mixed salads, grain bowls, and as a quick marinade or dip, reviewers often note consistent flavor and convenience, while some mention it can be sweeter than expected by some.
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Description
This balsamic-style vinaigrette offers a tangy, slightly sweet flavor with a smooth, pourable texture that clings to greens. Commonly used on mixed salads, grain bowls, and as a quick marinade or dip, reviewers often note consistent flavor and convenience, while some mention it can be sweeter than expected by some.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Soybean Oil, Sugar, Canola Oil, Salt, Contains Less Than 2% Of Dried Garlic, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Tartaric Acid, Citric Acid, Spice), Spice, Xanthan Gum, Dried Parsley, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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