Is CLASSIC GUACAMOLE WITH DIPPING ROLLS TORTILLA CHIPS SNACKERS, CLASSIC WITH DIPPING ROLLS TORTILLA CHIPS Gluten Free?
Description
Smooth, mildly tangy guacamole paired with crisp tortilla dipping rolls combines creamy and crunchy textures. Commonly used as a shareable snack for parties, school lunches, or casual gatherings, it serves for dipping, spreading, or accompanying appetizers. Convenience and portability make it suitable for on-the-go snacking and quick entertaining.
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Description
Smooth, mildly tangy guacamole paired with crisp tortilla dipping rolls combines creamy and crunchy textures. Commonly used as a shareable snack for parties, school lunches, or casual gatherings, it serves for dipping, spreading, or accompanying appetizers. Convenience and portability make it suitable for on-the-go snacking and quick entertaining.
Ingredients
Guacamole Hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (To Maintain Freshness), Tortilla Chips Corn, Vegetable Oil High Oleic Sunflower Oil, Safflower And/or Canola Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.