Is CLASSIC ITALIANO PEPPERONI, CLASSIC ITALIAN Gluten Free?
Description
This variety delivers a savory, mildly spicy profile with smoky undertones; thin, uniform slices offer a firm yet slightly chewy bite that crisps at edges when baked. Commonly used as a pizza topping, sandwich filling, or casual charcuterie component; reviewers often note reliable slice consistency and satisfying flavor intensity overall.
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Description
This variety delivers a savory, mildly spicy profile with smoky undertones; thin, uniform slices offer a firm yet slightly chewy bite that crisps at edges when baked. Commonly used as a pizza topping, sandwich filling, or casual charcuterie component; reviewers often note reliable slice consistency and satisfying flavor intensity overall.
Ingredients
INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.