Is CLASSIC MACARONI AND CHEESE GERD Friendly?
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Why it's not GERD friendly
- swiss cheese
- natural cheese flavor
- parmesan cheese
- cheddar cheese
- asiago cheese
- cream
- american cheese
- jalapeno pepper
- distilled vinegar
- pasteurized milk
- cultured milk
- +1 more
swiss cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
COOKED ENRICHED PASTA (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, AMERICAN CHEESE (MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATE, SALT, SORBIC ACID, VEGETABLE COLOR), SOYBEAN OIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), WHEY, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES] CREAM, WATER, SALT, SODIUM PHOSPHATE AND XANTHAN GUM), SALT, MODIFIED CORN STARCH, SUGAR, GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM AND ASCORBIC ACID), NATURAL PARMESAN FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES] BUTTER, SALT, GLUTAMIC ACID, SALT, NATURAL FLAVORS, SODIUM CITRATE AND XANTHAN GUM), NATURAL CHEESE FLAVOR (SWISS CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES] CREAM, WATER, SALT, SODIUM PHOSPHATE AND XANTHAN GUM), XANTHAN GUM, PAPRIKA OLEORESIN AND TUMERIC.
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About this product
Frozen Meal · Frozen