Is Classic Margherita Pizza Alpha-Gal?
Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
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Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
Ingredients
Dough 57,1% Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping 42 9% Non-Dairy Sunflower Oil-Based Food Preparation 18,7% * (Water Sunflower)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.