Is Classic Margherita Pizza Vegan?
Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
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Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
Ingredients
Dough 57,1% Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping 42 9% Non-Dairy Sunflower Oil-Based Food Preparation 18,7% * (Water Sunflower)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.