Is CLASSIC MEATLOAF KETCHUP-GLAZED MEATLOAF MADE WITH NATURAL BEEF & PORK IN A HOMESTYLE GRAVY WITH RUSSET MASHED POTATOES, CLASSIC MEATLOAF Gluten Free?

Ingredients

Potatoes, Water, Cooked Beef, Cream, Pork, Onions, Catsup (Tomato Puree (Tomato Paste, Water), Corn Sweetener (High Fructose Corn Syrup, Corn Syrup), Vinegar, Salt, Seasoning (Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder), Dehydrated Onion), Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Skim Milk, Soy Protein Concentrate (With Caramel Color), Soy Protein Concentrate, Rolled Oats, Whey Protein Concentrate, Green Peppers, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Vital Wheat Gluten, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth (Dried Beef Stock, Beef Stock (Water, Beef Broth), Beef Fat, Water, Flavors, Maltodextrin, Cultured Whey, Caramel Color, Salt, Sugar, 2% Or Less Of Modified Cornstarch, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor), Sea Salt, Potassium Chloride, Soybean Oil, Sugar, Caramel Color, Dehydrated Onions, Spices, Mono - & Diglycerides, Modified Tapioca Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Soy Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Flavor Water, Flavor, Maltodextrin, Less Than 2% Of Lactic Acid, Enzyme Modified Cream, Potato Starch, Dehydrated Garlic, Beef Flavor Dried Beef Broth, Flavoring, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor, Carrageenan, Canola Oil, Natural Flavor, Seasoning Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Sodium Phosphates, Cultured Whey, Potatoes, Catsup Tomato Puree Tomato Paste, Corn Sweetener High Fructose Corn Syrup, Corn Syrup, Vinegar, Seasoning Spices, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Onion, Tomato Puree Water, Tomato Paste, Sour Cream Cultured Cream, Enzymes, Worcestershire Sauce Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Tamarind, Dehydrated Soy Sauce Soybeans, Wheat, Beef Broth Dried Beef Stock, Beef Stock Water, Beef Broth, Beef Fat, Flavors, Cultured Whey, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Butter Flavor Maltodextrin, Annatto & Turmeric Color, Seasoning Maltodextrin, Enzyme Modified Butterfat, Soy Sauce Water, Soybeans

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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