Is Classic Pasta Cheese Tortellini GERD Friendly?
Why it's not GERD friendly
- cheese culture
- natural romano cheese flvors
- pasteurized sheep's
- romano cheese
- cream
- ricotta cheese
- cow's milk
- vinegar
- whole milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Durum Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan), Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Soybaen Oil, Natural Flavors, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's, Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flvors, Salt)
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About this product
Pasta · Frozen


