Is CLASSIC SOURDOUGH ARTISAN BREAD MIX, CLASSIC SOURDOUGH Soy Free?
Description
Produces a tangy, mildly sour flavor with a crisp, crackling crust and an open, chewy crumb; suitable for slicing, toasting, sandwiches, and bruschetta. Reviewers note reliable fermentation results, straightforward preparation, and pleasing oven spring, though some report variable crust thickness and occasional inconsistent crumb structure between batches across different ovens.
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Produces a tangy, mildly sour flavor with a crisp, crackling crust and an open, chewy crumb; suitable for slicing, toasting, sandwiches, and bruschetta. Reviewers note reliable fermentation results, straightforward preparation, and pleasing oven spring, though some report variable crust thickness and occasional inconsistent crumb structure between batches across different ovens.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Canola Or Soybean Oil, Nonfat Milk, Salt, Fumaric Acid, Wheat Gluten, Soy Lecithin, Lactic Acid, Calcium Lactate, Enzymes, Natural Flavor (Contains Milk Derivatives), Yeast Packet Active Yeast, Ascorbic Acid
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Often paired with Soy Free
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CLASSIC SOURDOUGH ARTISAN BREAD MIX, CLASSIC SOURDOUGH is available at 4 retailers
About this product
Bread · Powder