Is CLASSIC STIR FRY Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • yeast extract
  • natural flavors

yeast extract

Dietitian note

Yeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, MALTODEXTRIN, SESAME SEEDS, GARLIC POWDER, TOASTED SESAME OIL, YEAST EXTRACT, ONION*, CORN STARCH, SALT, FERMENTED SOYBEANS, RED BELL PEPPER*, CHILI PEPPER, SHERRY WINE SOLIDS, NATURAL FLAVORS, WHITE DISTILLED VINEGAR POWDER SAFFLOWER OIL, SUNFLOWER OIL, GREEN CABBAGE POWDER, MUSHROOM POWDER, SPICES, SESAME OIL, RICE BRAN OIL, POTASSIUM SORBATE (PRESERVATIVE), 2% CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTI-CAKING AGENTS.

Check CLASSIC STIR FRY against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Powder

Flavor
SavoryNuttyGarlickySalty
Texture
PowderyGrainy
Commonly used for
CookingStir FryMeal PrepDipping