Is Classic vegetable soup Gluten Free?
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Ingredients
Water, Vegetables (40%) (carrot, potato, green bean, onion, haricot beans, Swede), Reconstituted tomato purée (13%), Modified maize starch, Ranese Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Saft Concentrated carrot juice, Sugar, Herbs, Onion powder, Leek powder, Black pepper, Garlic powder, Antioxidant (ascorbic acid), Flavouring (contains celery Paprika, Oregano extract, Paprika extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.