Is CLASSIC VICENZOVO LADYFINGERS PASTRIES, CLASSIC Low FODMAP?
Description
Finger-shaped pastries present a light, mildly sweet flavor with a crisp, airy texture that softens when moistened. Consumers commonly use them for layered desserts like tiramisu, soaking in coffee or liqueur, or as tea-time snacks. Reviews note consistent crispness, delicate structure, and suitability for dessert assembly, convenient for informal gatherings.
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Description
Finger-shaped pastries present a light, mildly sweet flavor with a crisp, airy texture that softens when moistened. Consumers commonly use them for layered desserts like tiramisu, soaking in coffee or liqueur, or as tea-time snacks. Reviews note consistent crispness, delicate structure, and suitability for dessert assembly, convenient for informal gatherings.
Ingredients
Wheat Flour, Sugar, Fresh Eggs (26%), Glucose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Natural Flavourings.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.