Is CLASSIC WHITE ORGANIC SANDWICH BREAD, CLASSIC WHITE Vegetarian?
Description
Mild-flavored, soft white sandwich loaf with an even, tender crumb and thin crust; texture is airy yet sturdy enough for stacked sandwiches. Commonly used for cold and hot sandwiches, toast, French toast, and grilled cheese. Customer reviews note consistent softness and flavor, with occasional comments on packaging and shelf life.
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Description
Mild-flavored, soft white sandwich loaf with an even, tender crumb and thin crust; texture is airy yet sturdy enough for stacked sandwiches. Commonly used for cold and hot sandwiches, toast, French toast, and grilled cheese. Customer reviews note consistent softness and flavor, with occasional comments on packaging and shelf life.
Ingredients
organic wheat flour, water, organic cane sugar, organic expeller pressed canola oil, contains 2% or less of the following: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic distilled white vinegar, organic wheat starch, organic soy lecithin (emulsifier), organic vital wheat gluten, organic modified cornstarch, natural flavor, ascorbic acid, microbial enzymes
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.