Is Classico Di Bologna Bolognese Pasta Sauce Gluten Free?
Description
This sauce features a robust, savory profile with acidity and a mildly sweet finish. Texture is thick and saucy with small chunks, making it cling well to pasta. Commonly used for tossed pasta, baked dishes, and quick weeknight meals. Reviews cite consistent flavor, convenience, and occasional comments on overall texture.
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Description
This sauce features a robust, savory profile with acidity and a mildly sweet finish. Texture is thick and saucy with small chunks, making it cling well to pasta. Commonly used for tossed pasta, baked dishes, and quick weeknight meals. Reviews cite consistent flavor, convenience, and occasional comments on overall texture.
Ingredients
Tomato Puree, Water, Tomatoes, Tomato Juice, Cooked Beef Crumbles, Cooked Italian Sausage, Sugar, Onion, Salt, Carrot, Dehydrated Vegetable Blend (Carrots, Red Bell Peppers, Celery, Leeks, Parsley), Olive Oil, Garlic, Spices, Citric Acid, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.