Is Clean Protein Bar Chocolate Chip Flavoured Alpha-Gal?
Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
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Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
Ingredients
Soy Protein Crisp (soy Protein Isolate, Tapioca Starch, Salt), Chicory Root Fiber, Agave Syrup, Toasted Oats (oats, Sugar, Canola Oil, Tocopherol), Soy Protein Isolate, Milk Chocolate Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Cocoa Whey Protein Crisp (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Cocoa Powder (processed With Alkali), Calcium Carbonate, Sunflower Lecithin), Whole Grain Brown Rice Flour, Sunflower Oil, Flaxseeds, Natural Flavors, Glycerin, Sea Salt, Soy Lecithin. Contains: Soy And Milk. Manufactured In A Facility That Process Peanuts, Tree Nuts, Eggs, Wheat, And Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.