Is Clean Protein Bar Chocolate Chip Flavoured Gluten Free?
Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
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Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
Ingredients
Soy Protein Crisp (soy Protein Isolate, Tapioca Starch, Salt), Chicory Root Fiber, Agave Syrup, Toasted Oats (oats, Sugar, Canola Oil, Tocopherol), Soy Protein Isolate, Milk Chocolate Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Cocoa Whey Protein Crisp (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Cocoa Powder (processed With Alkali), Calcium Carbonate, Sunflower Lecithin), Whole Grain Brown Rice Flour, Sunflower Oil, Flaxseeds, Natural Flavors, Glycerin, Sea Salt, Soy Lecithin. Contains: Soy And Milk. Manufactured In A Facility That Process Peanuts, Tree Nuts, Eggs, Wheat, And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.