Is Clean Protein Bar Chocolate Chip Flavoured Vegetarian?
Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
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Description
Chocolate chip flavor offers sweet cocoa forward taste with scattered chip bursts. Texture is generally chewy with occasional crunchy pieces; reviewers frequently mention convenience for on the go snacking, gym bags, or quick breakfast alternatives, noting mixed opinions on sweetness and mouthfeel, with some calling it pleasant and others dry.
Ingredients
Soy Protein Crisp (soy Protein Isolate, Tapioca Starch, Salt), Chicory Root Fiber, Agave Syrup, Toasted Oats (oats, Sugar, Canola Oil, Tocopherol), Soy Protein Isolate, Milk Chocolate Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Cocoa Whey Protein Crisp (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Cocoa Powder (processed With Alkali), Calcium Carbonate, Sunflower Lecithin), Whole Grain Brown Rice Flour, Sunflower Oil, Flaxseeds, Natural Flavors, Glycerin, Sea Salt, Soy Lecithin. Contains: Soy And Milk. Manufactured In A Facility That Process Peanuts, Tree Nuts, Eggs, Wheat, And Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.