Is CLEAR GLOW - 100ML Gluten Free?
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Ingredients
Burdock (Arctium Lappa, Root), :1, Qce 50, Oregon Grape (Berberis Aquifolium, Root), :4, Qce 37,5, Yellow Dock (Rumex Crispus, Root), Echinacea (Echinacea Angustifolia, Root And Rhizome), Sarsaparilla (Smilax Glabra, Root), Qce 30, Stinging Nettle (Urtica Dioica, Spring Tops), Qce 20, Cleavers (Galium Aparine, Flowering Tops), Qce 15, Blue Flag (Iris Versicolor, Root), :5, Qce 12, Cascara (Frangula Purshiana, Aged Bark), Qce 7,5, Qce , Quantity Crude Equivalent, Distilled Water, Grain Alcohol, Vegetable Glycerine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.