Is CLIF Bar Energy Bars, Chocolate Chip, 9g Protein Bar, 18 Ct, 2.4 oz Gluten Free?
Description
Chocolate-chip flavor with a dense, chewy texture and occasional chocolate notes; crumbly surface. Commonly eaten as a portable on-the-go snack for hiking, commuting, or between meals. Customer reviews often note convenient size and satisfying sweetness, while some mention it can be overly dense, dry, or too sweet for some tastes.
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Description
Chocolate-chip flavor with a dense, chewy texture and occasional chocolate notes; crumbly surface. Commonly eaten as a portable on-the-go snack for hiking, commuting, or between meals. Customer reviews often note convenient size and satisfying sweetness, while some mention it can be overly dense, dry, or too sweet for some tastes.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cane Sugar, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Flour, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Cocoa Butter (Rainforest Alliance Certified), Barley Malt Extract, Sea Salt, Natural Flavors, Soy Lecithin, Organic Cinnamon. Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit. C), Dl-Alpha Tocopheryl Acetate (Vit. E), Beta Carotene (Vit. A), Niacinamide (Vit. B3), Ergocalciferol (Vit. D2), Thiamine Mononitrate (Vit. B1), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Cyanocobalamin (Vit. B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.