Is CLIF Kid Zbar Organic Granola Bars, Kids Snacks, Chocolate Brownie, 12 Ct, 1.27 oz Vegetarian?
Description
Chocolate-brownie flavored granola bars deliver a soft, chewy texture with pockets of crispness; reviewers commonly note their sweet, baked-cake taste and kid-friendly size. Frequently used in lunchboxes, after-school snacks, and on-the-go outings, customers praise convenient packaging and consistent flavor while occasionally reporting minor crumbliness and occasional variation in bar firmness.
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Description
Chocolate-brownie flavored granola bars deliver a soft, chewy texture with pockets of crispness; reviewers commonly note their sweet, baked-cake taste and kid-friendly size. Frequently used in lunchboxes, after-school snacks, and on-the-go outings, customers praise convenient packaging and consistent flavor while occasionally reporting minor crumbliness and occasional variation in bar firmness.
Ingredients
Organic Oat Blend (Organic Rolled Oats, Organic Oat Flour, Organic Oat Fiber), Organic Tapioca Syrup, Organic Chocolate Chips (Organic Dried Cane Syrup, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla Extract), Organic Cane Syrup, Organic Fig Paste, Organic Cocoa, Organic Soy Butter (Organic Roasted Soybeans, Organic Soybean Oil, Salt), Natural Flavors, Organic Milled Flaxseed, Organic Sunflower Oil, Sea Salt, Baking Soda, Vitamins & Minerals: Calcium Carbonate, Dicalcium Phosphate, Ascorbic Acid (Vit, C), Ferric Orthophosphate (Iron), Zinc Oxide, Niacinamide (Vit, B3), Beta Carotene (Vit, A), Thiamine Mononitrate (Vit, B1), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Folic Acid (Vit, B9), Cyanocobalamin (Vit, B12)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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