Is Clonakilty Pork Sausages 454G GERD Friendly?
Why it's not GERD friendly
- bovine collagen
- irish pork fat
- filled into beef casing
- irish pork
bovine collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Irish Pork (55%), Water, Rusk [ Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite ), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose)
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About this product
Meat · Roll


