Is Club Crackers, Original, Reduced Fat, Cholesterol Free Dairy Free?
Description
Kellogg's Club Crackers Original Reduced Fat Cholesterol Free are a light, flaky, and buttery snack that is perfect for preparing easy meals and snacks. Made with no cholesterol, artificial colors, or flavors, these crackers are a healthier option with 33% less fat than Original Club Crackers. People really like Club Crackers and consider them the gold standard of crackers. They are often enjoyed with toppings such as hummus, cheese, and crab dip, as they are known for their great flavor. Additionally, Club Crackers are highly regarded as a great snack and are especially popular for pairing with dips and spreads like hummus.
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Description
Kellogg's Club Crackers Original Reduced Fat Cholesterol Free are a light, flaky, and buttery snack that is perfect for preparing easy meals and snacks. Made with no cholesterol, artificial colors, or flavors, these crackers are a healthier option with 33% less fat than Original Club Crackers. People really like Club Crackers and consider them the gold standard of crackers. They are often enjoyed with toppings such as hummus, cheese, and crab dip, as they are known for their great flavor. Additionally, Club Crackers are highly regarded as a great snack and are especially popular for pairing with dips and spreads like hummus.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Sugar, Salt,contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), High Fructose Corn Syrup, Corn Syrup, Sodium Stearoyl Lactylate, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.