Is Club House La Grille Montreal Chicken Seasoning Gluten Free?
Description
Bold, savory and slightly smoky with a peppery bite, this coarse seasoning adds a crunchy crust and rich surface caramelization when used as a rub or sprinkle. Commonly applied for grilling, roasting or pan-searing poultry and meats, reviewers cite consistent results, pronounced flavor, easy application and occasional remarks about saltiness.
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Description
Bold, savory and slightly smoky with a peppery bite, this coarse seasoning adds a crunchy crust and rich surface caramelization when used as a rub or sprinkle. Commonly applied for grilling, roasting or pan-searing poultry and meats, reviewers cite consistent results, pronounced flavor, easy application and occasional remarks about saltiness.
Ingredients
Salt, Dehydrated Vegetables (Onion, Roasted Garlic), Spices And Herbs, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Annatto, Ascorbic Acid, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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