Is Club House La Grille Montreal Steak Spice Wet Rub GERD Friendly?
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Ingredients
BURGUNDY COOKING WINE (CONTAINS SALT, SULPHITES), WATER, TOMATO PASTE, CANOLA OIL, SALT, SPICES (CONTAINS MUSTARD, RED PEPPER), GLUCOSE-FRUCTOSE, INVERT SUGAR, WHITE VINEGAR, GARLIC, DEHYDRATED GARLIC AND ONION, ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, CANE JUICE, SEA SALT), MODIFIED CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, SOY LECITHIN, POTASSIUM SORBATE, NATURAL FLAVOUR, ASCORBIC ACID, CITRIC ACID.
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