Is Clubhouse Chicken Gravy 25% Less Salt Gluten Free?
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Ingredients
Cornstarch, Wheat Flour, Hydrolyzed Vegetable Proteins (Corn, Wheat, Soy), Buttermilk Powder, Potato Starch, Palm Oil Shortening, Potassium Chloride, Salt, Dehydrated Onion, Yeast Extract (May Contain Barley), Corn Maltodextrin, Glucose Solids, Sugar, Spices, Disodium Inosinate And Guanylate, Natural Flavour, Sodium Caseinate, Caramel Colour, Sodium Phosphate, Calcium Silicate, Tartaric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.