Is Clubhouse -LaGrille Dill Pickle Low FODMAP?
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Ingredients
salt, dehydrated garlic, dehydrated onion, spices and herbs (including dill seed), citric acid, yeast extract, malic acid, sodium acetate, acetic acid, natural flavour (including pickle), high oleic sunflower oil, ascorbic acid, turmeric extractives, calcium stearate, calcium silicate. ingrédients: sel, ail déshydraté, oignon déshydraté, épices et herbes (incluant la graine d'aneth), acide citrique, extrait de levure, acide malique, acétate de sodium, acide acétique, arôme naturel (incluant le cornichon), huile de tournesol à teneur élévée en acide oléique, acide ascorbique, extraits de curcuma, téarato de
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.