Is Clubhouse -LaGrille Dill Pickle Gluten Free?
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Ingredients
salt, dehydrated garlic, dehydrated onion, spices and herbs (including dill seed), citric acid, yeast extract, malic acid, sodium acetate, acetic acid, natural flavour (including pickle), high oleic sunflower oil, ascorbic acid, turmeric extractives, calcium stearate, calcium silicate. ingrédients: sel, ail déshydraté, oignon déshydraté, épices et herbes (incluant la graine d'aneth), acide citrique, extrait de levure, acide malique, acétate de sodium, acide acétique, arôme naturel (incluant le cornichon), huile de tournesol à teneur élévée en acide oléique, acide ascorbique, extraits de curcuma, téarato de
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.