Is Co-op 8 Plain Tortilla Wraps Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Description

These plain tortillas have a mild, neutral flavor and a soft, flexible texture that accommodates both warm and cold fillings. Commonly used for wraps, burritos, quesadillas and sandwiches, reviewers praise pliability and consistent sizing but sometimes note occasional tearing and variability in freshness across different store batches and packaging issues.

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Why it's a maybe for alpha-gal friendly

diglycerides of fatty acids
humectant
glycerol
calcium carbonate

diglycerides of fatty acids

Dietitian note

Fatty acid (also called e470, capryl, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources and may contain alpha-gal when derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (palm, Rapeseed), Humectant (glycerol), Raising Agents (sodium Carbonates, Diphosphates), Acids (citric Acid, Malic Acid), Preservatives (potassium Sorbate, Calcium Propionate), Ground Flaxseed, Sugar, Emulsifier (mono- And Diglycerides Of Fatty Acids), Stabiliser (sodium Carboxy Methyl Cellulose), Flavouring,. Contains: Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.