Is Co-op Cream of Mushroom Soup 400g Dairy Free?
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Ingredients
Water, Mushroom, Modified Maize Starch, Rapeseed Oil, Double Cream (Milk), Vegetarian Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt, Sugar, Stabilisers (Disodium Diphosphate, Sodium Polyphosphate), Mushroom Powder, Maltodextrin, Flavouring, Onion Powder, Nutmeg, White Pepper, Dextrose, Colours (Paprika Extract, Carotenes)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.