Is Co Op Free From Choc Chip Cookies 145g Gluten Free?
Description
Sweet, familiar cookie flavor with occasional rich notes; texture combines crisp edges and softer, slightly crumbly centers. Reviewers commonly note balanced sweetness and satisfying crunch, though some report occasional dryness. Commonly enjoyed as a quick snack, paired with hot drinks, packed in lunchboxes, or served alongside simple desserts and gatherings.
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Description
Sweet, familiar cookie flavor with occasional rich notes; texture combines crisp edges and softer, slightly crumbly centers. Reviewers commonly note balanced sweetness and satisfying crunch, though some report occasional dryness. Commonly enjoyed as a quick snack, paired with hot drinks, packed in lunchboxes, or served alongside simple desserts and gatherings.
Ingredients
Oat Flour, Sugar, Dark Chocolate Chips, Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier (Lecithins (Soya))), Palm Oil, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Acid (Citric Acid)), Tapioca Flour, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.