Is Co-op Free From Stem Ginger Cookies Dairy Free?
Description
Firm, slightly crumbly biscuits deliver warm, spicy-sweet notes with intermittent tender, chewy pockets from embedded pieces; texture suits dipping in hot drinks or snacking alone. Reviewers commonly note pronounced warming spice, pleasant bite and often variable sweetness; some report occasional uneven distribution of soft pieces across batches and packaging inconsistency.
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Description
Firm, slightly crumbly biscuits deliver warm, spicy-sweet notes with intermittent tender, chewy pockets from embedded pieces; texture suits dipping in hot drinks or snacking alone. Reviewers commonly note pronounced warming spice, pleasant bite and often variable sweetness; some report occasional uneven distribution of soft pieces across batches and packaging inconsistency.
Ingredients
Gluten-free Oat Flour, Crystallised Stem Ginger (17%) (ginger, Sugar), Sugar, Tapioca Starch, Palm Oil, Rapeseed Oil, Gluten-free Oats (6%), Ginger Powder, Dextrose, Raising Agents (disodium Diphosphate, Sodium Carbonates, Potassium Hydrogen Carbonate), Salt, Flavourings, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Colours (beta-carotenes, Annatto Bixin, Curcumin). Contains Oats. Also, may contain Soya.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.