Is Co Op Italian Green Pesto 190g Alpha-Gal?
Description
Bright, herbaceous flavor with a savory, slightly tangy finish; texture is smooth with small coarse bits, giving a mildly chunky mouthfeel. Commonly stirred through hot pasta, spread on sandwiches, used as a dip or mixed into dressings and soups. Reviewers often note convenience, versatility, bold flavor, occasional oiliness and aroma.
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Description
Bright, herbaceous flavor with a savory, slightly tangy finish; texture is smooth with small coarse bits, giving a mildly chunky mouthfeel. Commonly stirred through hot pasta, spread on sandwiches, used as a dip or mixed into dressings and soups. Reviewers often note convenience, versatility, bold flavor, occasional oiliness and aroma.
Ingredients
Basil (47%), Sunflower Oil, Water, Cashew Nuts (6%), Grana Padano Cheese (Milk, contains Preservative (Lysozyme (Egg)) (6%), Pecorino Romano Cheese (Sheep's Milk) (2%), Sugar, Salt, Extra Virgin Olive Oil, Acidity Regulator (Lactic acid), Potato Flakes (Potato, Emulsifier (Mono- and diglycerides of fatty acids)), Garlic Powder, Flavouring. *Contains Calf and Lamb’s rennet.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.