Is Co-op Turkey Feast Gluten Free?

Ingredients

Malted Bread (44%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (ascorbic Acid)), Wheat Flour, Wheat Starch), Cooked Turkey Breast (turkey Breast, Cornflour, Salt), Cranberry Chutney (9%) (cranberries, Plum Purée, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sweetened Dried Cranberries (sugar, Cranberries, Sunflower Oil)), Smoked Bacon (7%) (pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (sodium Ascorbate), Preservatives (sodium Nitrite, Potassium Nitrate)), Sage, Onion & Oat Stuffing (7%) (water, Breadcrumbs (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rusk (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Oats, Sage, Salt, Parsley), Reduced Fat Mayonnaise (6%) (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour), Fried Onions (1%) (palm Oil, Wheat Flour, Onion, Salt), Concentrated Chicken Stock (yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Stock (chicken Extract, Water, Salt), Chicken Fat (chicken Fat, Antioxidant (extracts Of Rosemary), Flavouring). 19% Turkey, 7% Pork. Contains Wheat, Barley, Oats, Egg, Mustard, including cereals containing Gluten. Also, may contain Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf