Is Hormel 70% Less Fat Turkey Pepperoni, 5 Oz. Gluten Free?
Description
Smoky, mildly spicy flavor with a savory finish; firm, slightly chewy slices that crisp at the edges when baked. Commonly used as a pizza topping, sandwich filling, snack, or addition to pasta and breakfasts. Reviewers often cite consistent slice size, reliable cooking performance, and a milder profile than traditional pepperoni.
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Description
Smoky, mildly spicy flavor with a savory finish; firm, slightly chewy slices that crisp at the edges when baked. Commonly used as a pizza topping, sandwich filling, snack, or addition to pasta and breakfasts. Reviewers often cite consistent slice size, reliable cooking performance, and a milder profile than traditional pepperoni.
Ingredients
Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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