Is Cocktail Mix Alpha-Gal Friendly?

Ingredients

In Descending Order: Peanuts, Pumpkin Seeds, Chickpeas, Corn, Salt, Corn Flour, Wheat Flour, Sugars (sugar), Starch, Acidity Regulator: Citric Acid E330, Vegetable Oil (sunflower Oil), Cheese Flavor (milk) (natural Flavoring Preparations, Natural Flavoring Substances, Flavoring Substances, Salt, Whey Powder, Maltodextrin (potato), Flavor Enhancer: Sodium Guanylate E627, Emulsifiers: Acacia Gum E414, Modified Starch Tapioca E1450, Vegetable Oils And Fats, Lactose Natural, Sodium Caseinate, Acidity Regulators: Citric Acid E330, Calcium Lactate E327, Sodium Dihydrogen Phosphate E339(ii)), Soy Flavor (natural Flavouring Preparations, Flavouring Substances, Flavor Enhancers: Disodium Inosinate E631 , Disodium Guanylate E627, Maltodextrin (maize), Salt, Dextrose (maize), Hydrolyzed Wheat Protein, Anti-caking Agent: Silicon Dioxide E551, Acidity Regulator: Citric Acid E330), Cone Chips (corn Flour, Wheat Flour, Potato Starch, Acidity Regulator: Sodium Carbonate E500, Salt, Flavor (roasted Onion Flavor, Cheese (milk), Lactic Acid, Hydrolyzed Vegetable Protein, Garlic Powder, Salt, Flavor Enhancer: Sodium Ribonucleotides E635, Anti-caking Agent: Silicon Dioxide E551, Whey Powder, Tomato Powder, Food Colors: Paprika Extract E160c, Curcumin E100(ii)), Antioxidant: Butylated Hydroxyanisole E320. Contains Peanuts, Soy, Wheat, Gluten, Milk Products. May Contain: Nuts And Sesame Seeds

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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