Is Cocktail Specialty Bun Gluten Free?

Ingredients

Wheat flour, Water, Sugars (sugar, corn syrup), Margarine (modified palm and palm kernel oils, canola oil, water, salt, whey powder, vegetable monoglycerides, soybean lecithin, potassium sorbate, citric acid, artificial flavour, vitamin A palmitate, beta-carotene, vitamin D3), Egg, Coconut (desiccated coconut, sodium metabisulphite), Whey powder, Canola oil, Wheat crumbs, Peanut butter (peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, soybean oils], salt), Yeast, Custard cream powder (sugar,, modified starch, whey powder, fractionated palm oil, skimmed milk powder, sodium phosphates, diphosphates, calcium sulphate, lactose, milk proteins, lactic acid esters of mono and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, glucose syrup, carrageenan, flavouring, carotenes), Glaze (water, vegetable proteins [pea and/or potato and/or fava bean], vegetable oil [sunflower and/or canola], sugars [dextrose, corn maltodextrin], corn starch), Salt, Dough improver (wheat flour, amylase, sunflower oil, xylanase, protease, ascorbic acid, lipase), Calcium propionate, Artificial vanilla flavour, Sesame seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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