Is Cocoa Amore Hot Cocoa Single Serving (Caramel) Gluten Free?

Ingredients

Sugar, Nondairy Creamer (Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Sugar, Mono- And Diglycerides, Sodium Silicoaluminate (Anticaking Agent), Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors, Artificial Flavors), Cocoa (Processed With Alkali), Creamer (Whey, Partially Hydrogenated Soybean Oil, Nonfat Milk, Sodium Hexametaphosphate, Mono- And Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate (Anticaking Agent)), Nonfat Dry Milk, Natural And Artificial Flavors, Carboxymethylcellulose Gum, Salt, Silicon Dioxide (An Anticaking Agent)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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