Is Cocobella Dairy Free Coconut Yoghurt Natural Gluten Free?
Description
This natural yogurt delivers a mildly tangy flavor with a smooth, creamy texture that holds spoonfuls yet can be stirred for a looser consistency. Consumers commonly use it for breakfast with fruit and granola, in smoothies, as a topping for desserts, or as a simple base for dips and sauces.
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Description
This natural yogurt delivers a mildly tangy flavor with a smooth, creamy texture that holds spoonfuls yet can be stirred for a looser consistency. Consumers commonly use it for breakfast with fruit and granola, in smoothies, as a topping for desserts, or as a simple base for dips and sauces.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.