Is Cocobella Dairy Free Coconut Yoghurt Passionfruit Gluten Free?
Description
Creamy, smooth texture with bright, tangy passionfruit flavor; commonly eaten at breakfast with granola or fruit, stirred into smoothies, or used as a topping for desserts. Customer reviews frequently note pleasing consistency, pronounced fruitiness, and versatile uses, though some reviewers comment on varying sweetness levels between batches and serving suggestions.
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Description
Creamy, smooth texture with bright, tangy passionfruit flavor; commonly eaten at breakfast with granola or fruit, stirred into smoothies, or used as a topping for desserts. Customer reviews frequently note pleasing consistency, pronounced fruitiness, and versatile uses, though some reviewers comment on varying sweetness levels between batches and serving suggestions.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Passionfruit blend (passionfruit pulp (6%), water, sugar, rice starch, sodium citrate, natural flavour). Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.