Is Cocobella Dairy Free Mango Coconut Yoghurt Dairy Free?
Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
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Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Mango blend (mango (6%), water, sugar, rice starch, natural flavour, sodium citrate). Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.