Is Cocobella Dairy Free Mango Coconut Yoghurt Gluten Free?
Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
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Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Mango blend (mango (6%), water, sugar, rice starch, natural flavour, sodium citrate). Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.