Is COCONUT BUTTERFLY PEELED AND DEVEINED TAIL-ON SHRIMP COATED WITH A BLEND OF COCONUT FLAKES AND PANKO BREAD CRUMBS CRISPY SEASONED SHRIMP, COCONUT BUTTERFLY Vegetarian?
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Why it's not vegetarian
- shrimp
- natural flavor
- dextrose
shrimp
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Shrimp, Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/Or Cottonseed Oil), Coconut, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Powdered Sugar, Modified Cornstarch, Sugar, Yellow Corn Flour, Dextrose, Sodium Metabisulfite, Salt, Yeast, Sodium Tripolyphosphate (To Retain Moisture), Natural Flavor (Contains Coconut), Canola Oil, Caramel Color, Sodium Bisulfite (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
About this product
Seafood · Frozen