Is Coconut Cauliflower Meal (Frozen) Gluten Free?

Ingredients

Cauliflower, Cooked Black Beans (Water, Black Beans, Salt), Cooked Red Split Lentils (Water, Red Split Lentils), Peas, Cooked White Quinoa (White Quinoa, Water, Salt), Carrots, Water, Coconut Cream (Coconut Extract, Water), Seasoning Of Rice Vinegar (Water, Rice Vinegar (Water, Rice)), Sesame Oil, Brown Sugar, Salt, Ginger, Rice Flour, Garlic, Alcohol Vinegar, Turmeric, White Pepper, Contains: Sesame, May Contain: Peanuts & Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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