Is COCONUT CLOUD CAKE, COCONUT Vegetarian?

Ingredients

CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, STARCH. SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, WHOLE EGGS, COCONUT CREAM, LEMON JUICE BAKING POWDER, COCONUT EXTRACT, VANILLA EXTRACT, SALT, FROSTING: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), BUITER LESS OF: NATURAL FLAVOR, SOY PROTEIN, ORGANIC SOY LECITHIN, LACTIC ACID NON-DAIRY, ANNATTO EXTRACT (COLOR)), CREAM CHEESE SUBSTITUTE (DAIRY FREE BASE (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL. ORGANIC AGAVE SYRUP, ORGANIC GUM ARABIC, ORGANIC KONJAC ROOT POWDER, SEA SALT, CULTURED DEXTROSE, NATURAL FLAVORS, CALCIUM CITRATE, CITRIC AND LACTIC ACID (NON-DAIRY) VITAMINE). LEMON JUNE, VANILLA EXTRACT, SALT, GARNISH: UNSULFURED UNSWEETENED COCONUT CHIPS

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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