Is Coconut Shrimp Tempura Roll Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzyme modified egg yolk
  • diglycerides

enzyme modified egg yolk

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Water, Rice, Cooked Coconut Shrimp, Soy Oil, Coconut Flakes, Modified Starch, Rice Flour, Corn Flour, Sugar, Salt, Baking Powder, Onion Powder, Garlic Powder, Black Pepper, Glucose, Xanthan Gum, Mono and Diglycerides, Artificial Flavor, Sodium Tripolyphosphate, Perilla Oil, Green Bell Pepper, Red Bell Pepper, Soybean or Canola Oil, Distilled White Vinegar, Chili, Enzyme Modified Egg Yolk, Desiccated Coconut, Garlic, Modified Food Starch, Microcrystalline Cellulose, Lemon Juice Concentrate, Spice, Seaweed, Acetic Acid, Potassium Sorbate and Sodium Bisulfite, Calcium Disodium EDTA, Sesame Seeds

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About this product

Seafood · Roll

Flavor
SavorySweetSpicyUmami
Texture
CrispySoft
Commonly used for
LunchMeal PrepSnackingOn The Go