Is COCONUT SWEET & CRISPY CRUNCH THAI RICE CHIPS, SWEET & CRISPY CRUNCH Gluten Free?
Description
Coconut Sweet Crispy Crunch Thai Rice Chips are a popular snack loved by many. These chips are made with coconut chips and sticky rice, which is made from fresh watermelon juice and coconut milk. The sticky rice is toasted to enhance the flavor. These chips are perfect for on-the-go and school snacks. People find them delicious and appreciate them as a great snack option. Overall, Coconut Sweet Crispy Crunch Thai Rice Chips offer a tasty and satisfying snacking experience.
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Description
Coconut Sweet Crispy Crunch Thai Rice Chips are a popular snack loved by many. These chips are made with coconut chips and sticky rice, which is made from fresh watermelon juice and coconut milk. The sticky rice is toasted to enhance the flavor. These chips are perfect for on-the-go and school snacks. People find them delicious and appreciate them as a great snack option. Overall, Coconut Sweet Crispy Crunch Thai Rice Chips offer a tasty and satisfying snacking experience.
Ingredients
Organic Rice, Palm Fruit Oil, Coconut Chips (Coconut, Cane Sugar, Salt), Coconut Sugar, Cane Sugar, Coconut Milik, Watermelon Juice, Sesame Seeds, Salt, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Coconut Sticky-rice Chips Contain 6G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Coconut Sticky-rice Chips Contain 6G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.