Is Coda Signature Maple & Pecan Chocolate Bar Soy Free?
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Why it's not soy free
- soy lecithin
- soybeans
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Total Fat, Total Carbohydrate,dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavor); Puffed Amaranth, Maple Extract (natural Flavor, Soy Lecithin), Smoked Sea Salt And Natural Flavor. Contains: Milk, Nuts And Soybeans. Manufactured In A Facility That Processes Milk, Wheat, Hazelnuts, Pecans And Peanuts.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Candy · Bar