Is Coffee Drink, Cold Brew, Medium/Dark Roast, Brazilian Gluten Free?

Description
Chilled medium-dark Brazilian cold brew delivers rich chocolate and toasted-nut notes with low acidity and a smooth, velvety mouthfeel; commonly served over ice, mixed with milk or cream, or used in coffee cocktails. Reviewers often cite consistent bold flavor and smooth finish, while a few mention occasional variability in strength.

Description
Chilled medium-dark Brazilian cold brew delivers rich chocolate and toasted-nut notes with low acidity and a smooth, velvety mouthfeel; commonly served over ice, mixed with milk or cream, or used in coffee cocktails. Reviewers often cite consistent bold flavor and smooth finish, while a few mention occasional variability in strength.
Ingredients
Cold-pressed Coffee (Filtered Water, 100% Arabica Coffee), Chicory Root Fiber, Sodium Phosphates [Salts].
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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