Is coffee protein shake Gluten Free?

Ingredients

arbonne protein matrix blend (pea protein (63%), cranberry protein, rice protein), cane sugar, natural flavour, coffee beans. sunflower oil, thickeners (gum arabic, xanthan gum, quar gum), cocoa, potassium citrate, salt, calcium (as calcium carbonate), sweetener (steviol glycosides), sodium citrate, flaxseed, magnesium (as magnesium oxide), vitamin c (as l-ascorbic acid), potassium chloride, alfalfa (medicago sativa) aerial parts, bulking agents (dicalcium phosphate, tricalcium phosphate), ginseng (panax ginseng) root extract, modifier tapioca starch, vitamin e (as d-alpha-tocopherol), mushroom powder, ubiquinone, niacin (as nicotinamide), zinc (as zinc oxide), pantother acid (as calcium pantothenate), manganese (as manganese sulphate), copper (as copper gluconate), rice hulls, vitamin b6 (as pyridoxine hydrochloride), vitamin b1 (as thiamin hydrochloride), vitamin b2 (as riboflavin), vitamin a (as beta-carotene), antioxidants (sodium ascc dl-alpha-tocopherol), water, folic acid (as methyltetrahydrofolate, calcium), lodine (as potassium lodide), chromium (as chromic chlorid selenium (as sodium selenate), biotin, vitamin b12 (as cyanocobalamin), anticaking agent (silicon dioxide). made in a facility that processes wheat, eggs, soybeans, milk, and sulphites. peas are legumes. people with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet b "percentage daily intakes are based on an average adult diet of 8700 kj. the possibility of a pea allergy. lot: 20191-1 best before 07 2021

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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