Is Pepsi Gluten Free?
Description
Sweet, caramel-forward flavor with pronounced carbonation and a crisp, effervescent mouthfeel. Smooth, lingering finish with light acidity; commonly served chilled, over ice, with fast-food meals, or used as a mixer in cocktails and mocktails. Customer reviews often note consistent taste, reliable carbonation level, convenient packaging, and good value for use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, caramel-forward flavor with pronounced carbonation and a crisp, effervescent mouthfeel. Smooth, lingering finish with light acidity; commonly served chilled, over ice, with fast-food meals, or used as a mixer in cocktails and mocktails. Customer reviews often note consistent taste, reliable carbonation level, convenient packaging, and good value for use.
Ingredients
Carbonated, Water, High Fructose Corn Syrup, Caramel Color, Sugar, Phosphoric Acid, Caffeine, Citric Acid, Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.